Vidalia Onion Rings

Name: Shore Lunch
Telephone: +

Recipe tags: breading-batter mix, easy difficulty, side, deepfry

2	large Vidalia onions, about 1 pound, cut into ¼ inch rings
2	large eggs beaten
1 cup	milk
1 box	Shore Lunch^® Cajun Style Fish Breading/Batter Mix
4 cup	vegetable oil for frying

1

Heat the oil in a large saucepan to 350 °F.
2

Pour the eggs and the milk into a large shallow dish and whisk to combine.
3

Place the Shore Lunch® Fish Breading Mix Cajun Style into a large shallow dish.
4

Separate the onions into rings.
5

Dredge the rings into the breading mix, then the wet mixture, and then back into the breading mix.
6

Working in batches, carefully add the onion rings to the oil and fry for 2-3 minutes.
7

Using a slotted spoon turn the onion rings and continue to fry until golden brown. Carefully remove the rings from the oil and place onto a plate lined with paper towels.
8

Serve immediately with your favorite sauce.

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