Tortilla Lime Chicken Roll-ups

Name: Shore Lunch
Telephone: +

Recipe tags: soup mix, easy difficulty, dinner, stovetop

3½ lb	cooked, shredded chicken (about 2 rotisserie chickens)
6 cup	water
1 pouch	Shore Lunch^® Tortilla Soup Mix
1 can	tomato paste (6 oz)
½ tsp	The Original "Louisiana" Brand Hot Sauce
¼ cup	fresh lime juice
2 pkg	corn or flour tortillas
1 pkg	Monterrey Jack cheese (8 oz), shredded

1

In a large pot, place cooked, shredded chicken; set aside.
2

In another pot, boil water; whisk in dry soup mix, tomato paste, hot sauce and lime juice. Simmer for 20 minutes, stirring often. Set aside to slightly cool.
3

Ladle half of cooled soup mixture into blender and puree. Pour into pot of shredded chicken. Repeat pureeing process.
4

Stir, cover and heat through. Spoon desired amount of chicken mixture onto each warmed* tortilla, roll and place in a large casserole baking dish coated with cooking spray.
5

Top the prepared tortillas with cheese and place them under the broiler until the cheese has melted, serve.
6

Optional: Top roll-ups with diced tomatoes, fresh guacamole, diced onions, sour cream, or jalapeño slices.

*tortillas are easier to roll if warmed first, which makes them more pliable and prevents cracking.

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