Spicy Macaroni & Cheese
-
Prep:
25 min. -
Cook:
30 min. -
Serves:
6
Recipes
Recipe tags: breading-batter mix, easy difficulty, lunch, casserole
Ingredients
| 1 lb | corkscrew noodles, cooked al dente |
| 4 Tbsp | butter |
| 3 Tbsp | all-purpose flour |
| ½ tsp | kosher salt |
| 1 tsp | black pepper |
| 1 tsp | dry mustard |
| 2½ cup | milk |
| 8 oz | Colby jack cheese, shredded |
| 1 box | Shore Lunch® Spicy Buffalo Style Chicken Breading Mix |
| 2 Tbsp | olive oil |
Directions
-
1
Preheat the oven to 400 °F.
-
2
Melt the butter in a large stock pot over medium high heat.
-
3
Add the flour, salt, pepper, and dry mustard to the butter and whisk constantly for 1-2 minutes.
-
4
Slowly add the milk to the roux whisking constantly so that no lumps form.
-
5
Heat the milk for 4-5 minutes or until thick but not boiling, stirring constantly.
-
6
Remove the sauce from the heat and add the cheese and stir until completely melted.
-
7
Add the noodles to the sauce and stir until coated.
-
8
Pour the noodles into a 13”x9” oven proof dish.
-
9
In a small bowl combine the Shore Lunch® Chicken Breading Mix with the olive oil and toss to coat.
-
10
Sprinkle the macaroni and cheese with the breading mixture and place the baking dish directly into the oven and bake for 20 minutes or until golden brown.
-
11
Carefully remove the baking dish from the oven and serve immediately.