Spicy Macaroni & Cheese
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Prep:
25 min. -
Cook:
30 min. -
Serves:
6
Recipes
Recipe tags: breading-batter mix, easy difficulty, lunch, casserole
Ingredients
| 1 box | Shore Lunch Spicy Buffalo Style Chicken Breading Mix |
| 1 lb | Corkscrew noodles, cooked al dente |
| 4 Tbsp | Butter |
| 3 Tbsp | All-purpose flour |
| ½ tsp | Kosher salt |
| 1 tsp | Black pepper |
| 1 tsp | Dry mustard |
| 2½ cup | Milk |
| 8 oz | Colby jack cheese, shredded |
| 2 Tbsp | Olive oil |
Directions
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1
Preheat the oven to 400 °F.
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2
Melt the butter in a large stock pot over medium high heat.
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3
Add the flour, salt, pepper, and dry mustard to the butter and whisk constantly for 1-2 minutes.
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4
Slowly add the milk to the roux whisking constantly so that no lumps form.
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5
Heat the milk for 4-5 minutes or until thick but not boiling, stirring constantly.
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6
Remove the sauce from the heat and add the cheese and stir until completely melted.
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7
Add the noodles to the sauce and stir until coated.
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8
Pour the noodles into a 13”x9” oven proof dish.
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9
In a small bowl combine the Shore Lunch® Chicken Breading Mix with the olive oil and toss to coat.
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10
Sprinkle the macaroni and cheese with the breading mixture and place the baking dish directly into the oven and bake for 20 minutes or until golden brown.
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11
Carefully remove the baking dish from the oven and serve immediately.