Spicy Chicken Tenders with Honey
Recipe tags: breading-batter mix, easy difficulty, lunch, deepfry
|1 box||Shore Lunch® Classic Fried Chicken Breading Mix|
|1½ Tbsp||cayenne pepper|
|1 Tbsp||black pepper|
|1 Tbsp||granulated garlic|
|1 tsp||onion powder|
|4 cup||vegetable oil|
|1 lb||chicken tenderloins|
|Honey, for serving|
Add the oil to a large stock pot and heat to 375 °F.
Mix the Lunch Shore® Classic Fried Chicken Mix, cayenne pepper, black pepper, granulated garlic, and onion powder in a large shallow dish.
Pour the milk into a shallow dish.
Dip each chicken tender into the milk and then coat all sides with the breading mix.
Carefully add 3-4 chicken tenders to the oil and fry for 4-5 minutes.
Using long handled tongs carefully remove the tenders from the oil to a plate lined with paper towels. Fry the remaining chicken.
Drizzle the hot tenders with honey and serve immediately.