Oven Style Fish
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Prep:
5 min. -
Cook:
25 min. -
Serves:
2-3
Recipes
Recipe tags: breading-batter mix, easy difficulty, dinner, roast
Ingredients
| 1 lb | thawed fish filets |
| 1 | egg, beaten |
| cooking oil or non-stick cooking spray | |
| ½ box | Shore Lunch® Oven Style Fish Breading Mix |
Directions
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1
Heat oven to 400°F.
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2
Cut fillets into 4” pieces and pat dry.
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3
Place breading and egg into separate shallow bowls.
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4
Dip fish into egg, then coat with breading, pressing to coat all sides thoroughly.
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5
Place breaded fish on lightly sprayed/oiled, shallow baking pan. Bake uncovered until done, about 15-25 minutes, or until fish flakes easily with a fork.
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6
For the crispiest texture, let fish stand for 3-5 minutes before serving.
Recipe Variations/Tips: 1. Lemon Pepper: Add 1 teaspoon lemon pepper seasoning to 1 box of breading mix. Prepare as directed above. Serve with garlic mashed potatoes. 2. Nut Crusted: Add ½ cup finely chopped nuts to 1 box of breading mix (use your favorite nuts). Prepare as directed above. Garnish with lemon and serve with home fries. 3. Asian Style: Add ¼ cup toasted sesame seeds to 1 box of breading mix. Prepare as directed above. Serve with sweet and sour sauce and rice noodles.