Oven Baked Fried Chicken

Name: Shore Lunch
Telephone: +

Recipe tags: breading-batter mix, easy difficulty, dinner, roast

1 pkg	Shore Lunch^® Oven Style Fish Breading Mix
1 cup	crushed corn flake cereal
8	chicken legs, drumsticks
2 Tbsp	Better Than Bouillon® Chicken Base
2 Tbsp	garlic powder
1 Tbsp	dried parsley
1 cup	buttermilk
	The Original “Louisiana” Brand Hot Sauce™ (optional)
	Honey (optional)

1

Preheat the oven to 400 degrees.
2

Grease a baking sheet.
3

Add the chicken base, garlic powder, dried parsley and buttermilk to a medium sized bowl, whisk to combine. Add the chicken legs and let rest covered in the refrigerator for 15 minutes or up to 8 hours.
4

Combine the breading and corn flakes into a shallow dish. Dredge each drumstick into the breading mixture pressing down on all sides. Place the finished drumsticks onto the baking sheet.
5

Place the baking sheet directly into the oven and bake for 30 minutes. Lower the oven heat to 350 degrees and bake for 15 minutes more.
6

Carefully remove the baking sheet from the oven and serve immediately.

Serve with The Original “Louisiana” Brand Hot Sauce™and Honey.

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