Italian Fried Cauliflower

Name: Shore Lunch
Telephone: +

Recipe tags: breading-batter mix, easy difficulty, side, deepfry

1 pkg	Shore Lunch^® Original Recipe Fish Breading/Batter Mix
4 cup	vegetable oil
1 lb	head of cauliflower, cut into 1½ -2 inch florets
4	large eggs, beaten
½ tsp	dried oregano
½ tsp	dried parsley
¼ tsp	dried thyme
½ tsp	garlic powder
¼ tsp	crushed red pepper
¼ tsp	black pepper
1 cup	grated Parmesan cheese, divided

1

Heat the oil in a large stock pot to 350 ºF.
2

Place the eggs into a shallow dish.
3

Combine the breading, oregano, parsley, thyme, garlic powder, red pepper, black pepper, and ½ cup Parmesan cheese in a shallow dish.
4

Dip each cauliflower floret in the eggs and then dredge in the breading.
5

Carefully add the florets, in batches, to the oil and fry for 2-3 minutes. Using a slotted metal spoon remove the florets from the oil to a platter lined with paper towels.
6

Sprinkle the fried cauliflower with the remaining Parmesan cheese. Serve immediately.

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