Italian Cornmeal Cookies
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Prep:
45 min. -
Cook:
15 min. -
Serves:
36
Recipes
Recipe tags: breading-batter mix, easy difficulty, dessert, roast
Ingredients
| 1¾ cup | all-purpose flour |
| 1 cup | Shore Lunch® Cornmeal Recipe Fish Breading Mix |
| ¾ cup | unsalted butter, softened |
| 1¼ cup | sugar |
| 2 tsp | lemon zest |
| 1 Tbsp | vanilla extract |
| 1 | egg |
| 1 | egg yolk |
| ⅓ cup | sugar for rolling |
Directions
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1
Line 2 cookie sheets with parchment paper. For best results, bake 1 sheet of cookies at a time.
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2
In a medium bowl, sift together flour and Shore Lunch® Cornmeal Recipe Breading Mix; set aside.
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3
In a large mixing bowl with an electric mixer, beat butter, sugar, lemon zest, and vanilla, until creamy. Beat in whole egg and yolk.
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4
Scrape bowl and slowly add in flour mixture, beating after each addition.
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5
Cover and refrigerate dough for 30 minutes; 15 minutes before removing dough from refrigerator preheat oven to 350°F.
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6
Shape dough into 1-inch balls, roll gently in sugar and place on prepared baking sheet.
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7
Gently flatten dough balls with the bottom of a drinking glass that has been buttered and dipped in sugar.
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8
Bake until done, 12 to 15 minutes or when edges are golden brown.