Recipe tags: breading-batter mix, easy difficulty, app, deepfry
|4 cup||vegetable oil for frying|
|2||large eggs, beaten|
|1 box||Shore Lunch® Cornmeal Recipe Fish Breading Mix|
|1 cup||all-purpose flour|
|½ tsp||baking soda|
|½ tsp||black pepper|
|⅓ cup||minced green onion|
|½ cup||grated Parmesan cheese, optional|
|2 Tbsp||freshly chopped parsley, optional|
Heat the oil in a large saucepan to 350 °F.
Pour the buttermilk and the beaten eggs into a shallow dish and whisk to combine.
Combine the Shore Lunch® Cornmeal Recipe, flour, baking soda, black pepper, and green onions in a medium sized mixing bowl.
Slowly pour in the buttermilk and eggs into the dry ingredients and stir with a rubber spatula.
Let the mixture rest for 5 minutes.
Carefully drop tablespoon sized balls of batter into the oil, 6-8 at a time. Fry for 6 minutes, turning once until hush puppies are golden brown.
Remove the hush puppies from the oil using a slotted spoon and place onto a paper towel lined plate.
Repeat with the remaining batter.
Plate the hush puppies and sprinkle with the Parmesan cheese and fresh parsley.