Hush Puppies
-
Prep:
20 min. -
Cook:
10 min. -
Serves:
6
Recipe tags: breading-batter mix, easy difficulty, app, deepfry
1 box | Shore Lunch Cornmeal Recipe Fish Breading Mix |
4 cup | Vegetable oil for frying |
1 cup | Buttermilk |
2 | Large eggs, beaten |
1 cup | All-purpose flour |
½ tsp | Baking soda |
½ tsp | Black pepper |
⅓ cup | Minced green onion |
½ cup | Grated Parmesan cheese, optional |
2 Tbsp | Freshly chopped parsley, optional |
Heat the oil in a large saucepan to 350 °F.
Pour the buttermilk and the beaten eggs into a shallow dish and whisk to combine.
Combine the Shore Lunch® Cornmeal Recipe, flour, baking soda, black pepper, and green onions in a medium sized mixing bowl.
Slowly pour in the buttermilk and eggs into the dry ingredients and stir with a rubber spatula.
Let the mixture rest for 5 minutes.
Carefully drop tablespoon sized balls of batter into the oil, 6-8 at a time. Fry for 6 minutes, turning once until hush puppies are golden brown.
Remove the hush puppies from the oil using a slotted spoon and place onto a paper towel lined plate.
Repeat with the remaining batter.
Plate the hush puppies and sprinkle with the Parmesan cheese and fresh parsley.