Hush Puppies
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Prep:
20 min. -
Cook:
10 min. -
Serves:
6
Recipes
Recipe tags: breading-batter mix, easy difficulty, app, deepfry
Ingredients
| 4 cup | vegetable oil for frying |
| 1 cup | buttermilk |
| 2 | large eggs, beaten |
| 1 box | Shore Lunch® Cornmeal Recipe Fish Breading Mix |
| 1 cup | all-purpose flour |
| ½ tsp | baking soda |
| ½ tsp | black pepper |
| ⅓ cup | minced green onion |
| ½ cup | grated Parmesan cheese, optional |
| 2 Tbsp | freshly chopped parsley, optional |
Directions
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1
Heat the oil in a large saucepan to 350 °F.
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2
Pour the buttermilk and the beaten eggs into a shallow dish and whisk to combine.
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3
Combine the Shore Lunch® Cornmeal Recipe, flour, baking soda, black pepper, and green onions in a medium sized mixing bowl.
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4
Slowly pour in the buttermilk and eggs into the dry ingredients and stir with a rubber spatula.
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5
Let the mixture rest for 5 minutes.
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6
Carefully drop tablespoon sized balls of batter into the oil, 6-8 at a time. Fry for 6 minutes, turning once until hush puppies are golden brown.
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7
Remove the hush puppies from the oil using a slotted spoon and place onto a paper towel lined plate.
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8
Repeat with the remaining batter.
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9
Plate the hush puppies and sprinkle with the Parmesan cheese and fresh parsley.