
Homemade Creamy Wild Rice Soup
-
Prep:
15 min. -
Cook:
40 min. -
Serves:
6-8
Recipe tags: soup mix, easy difficulty, lunch, stew
1 pkg | Shore Lunch® Creamy Wild Rice Soup Mix |
½ tsp | dried tarragon |
1 | (3-pound) cooked rotisserie chicken, shredded into bite size pieces (about 2½ -3 cups) |
1 lb | pound fresh asparagus rinse, trim off fibrous ends, peel outer skin of stalks, start peeling just below tips and cut into bite-size pieces |
1 pint | heavy cream |
In a large soup pot, bring 8 cups of water to a rolling boil.
Whisk in Soup Mix and tarragon. Bring back to a boil.
Reduce heat and simmer uncovered for 20 minutes, stirring occasionally.
Add shredded chicken, asparagus and cream; stir to combine.
Cover and simmer, until done, about 10 minutes, stirring occasionally.