Homemade Creamy Wild Rice Soup
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Prep:
15 min. -
Cook:
40 min. -
Serves:
6-8
Recipes
Recipe tags: soup mix, easy difficulty, lunch, stew
Ingredients
| 1 pkg | Shore Lunch® Creamy Wild Rice Soup Mix |
| ½ tsp | dried tarragon |
| 1 | (3-pound) cooked rotisserie chicken, shredded into bite size pieces (about 2½ -3 cups) |
| 1 lb | pound fresh asparagus rinse, trim off fibrous ends, peel outer skin of stalks, start peeling just below tips and cut into bite-size pieces |
| 1 pint | heavy cream |
Directions
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1
In a large soup pot, bring 8 cups of water to a rolling boil.
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2
Whisk in Soup Mix and tarragon. Bring back to a boil.
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3
Reduce heat and simmer uncovered for 20 minutes, stirring occasionally.
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4
Add shredded chicken, asparagus and cream; stir to combine.
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5
Cover and simmer, until done, about 10 minutes, stirring occasionally.