Homemade Creamy Wild Rice Soup
Recipe tags: soup mix, easy difficulty, lunch, stew
|1 pkg||Shore Lunch® Creamy Wild Rice Soup Mix|
|½ tsp||dried tarragon|
|1||(3-pound) cooked rotisserie chicken, shredded into bite size pieces (about 2½ -3 cups)|
|1 lb||pound fresh asparagus rinse, trim off fibrous ends, peel outer skin of stalks, start peeling just below tips and cut into bite-size pieces|
|1 pint||heavy cream|
In a large soup pot, bring 8 cups of water to a rolling boil.
Whisk in Soup Mix and tarragon. Bring back to a boil.
Reduce heat and simmer uncovered for 20 minutes, stirring occasionally.
Add shredded chicken, asparagus and cream; stir to combine.
Cover and simmer, until done, about 10 minutes, stirring occasionally.