Ham and Cheddar-Swiss Potato Bake
Recipe tags: soup mix, easy difficulty, dinner, casserole
|1 pouch||Shore Lunch® Cheddar Potato Soup Mix|
|2 cup||cubed ham|
|2 cup||uncooked instant white rice|
|1 cup||shredded Swiss cheese|
|½ cup||plain breadcrumbs|
Preheat oven to 375°F.
Coat a large baking dish with cooking spray.
Prepare soup as directed on pouch.
Remove from heat. Stir in ham, rice and cheese.
Carefully pour into prepared dish. Top with breadcrumbs.
Bake until done, about 30 minutes.