German Potato and Cabbage Bake
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Prep:
15 min. -
Cook:
45 min. -
Serves:
8
Recipes
Recipe tags: soup mix, easy difficulty, dinner, casserole
Ingredients
| 1 pkg | Shore Lunch® Creamy Potato Soup Mix |
| 1 lb | smoked kielbasa, cut into ½ inch pieces |
| 1 lb | green cabbage, cut into 2-3 inch wedges |
| 1 lb | Fuji apples, cored, peeled, and thinly sliced |
| 5 cup | hot water |
| 1½ cup | Gruyere cheese |
Directions
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1
Preheat the oven to 350 ºF.
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2
Grease a 13” x 9” baking dish.
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3
Add the soup and hot water into a large mixing bowl and whisk to combine.
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4
Add the kielbasa, cabbage, and apples to the casserole dish. Pour the soup into the casserole dish and cover with aluminum foil.
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5
Place the dish directly into the oven and bake covered for 20 minutes. Carefully remove the foil and bake for an additional 20 minutes.
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6
Sprinkle the casserole with Gruyere cheese and bake for 5 minutes.
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7
Carefully remove the casserole from the oven and let rest for 5 minutes before serving.