Fried Ravioli

Name: Shore Lunch
Telephone: +

Recipe tags: breading-batter mix, easy difficulty, dinner, deepfry

1 pkg	Shore Lunch^® Original Recipe Fish Breading/Batter Mix
2 dozen	fresh cheese ravioli (1")
3 cup	vegetable oil
½ cup	grated Parmesan cheese
¼ cup	freshly chopped parsley
½ tsp	garlic powder
¼ tsp	crushed red pepper
4	large eggs, beaten
2 Tbsp	milk
	Pizza sauce

1

Heat the oil in a large stockpot to 350 degrees.
2

Combine the breading, Parmesan cheese, parsley, garlic powder, and red pepper in a shallow bowl.
3

Whisk the eggs and milk in a shallow bowl.
4

Dip each ravioli in the egg wash and then dredge the ravioli in the breading mix. Place the breaded ravioli onto a baking sheet until ready to fry.
5

Carefully add the ravioli, in batches, to the oil and fry for 11/2 minutes per side.
6

Using a slotted metal spoon remove the ravioli from the oil to a platter lined with paper towels. Serve immediately.

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