Fried Ravioli

Name: Shore Lunch
Telephone: +1-828-464-1611

Recipe tags: breading-batter mix, easy difficulty, dinner, deepfry

1 pkg	Shore Lunch Original Recipe Fish Breading/Batter Mix
2 dozen	Fresh cheese ravioli (1")
3 cup	Vegetable oil
½ cup	Grated Parmesan cheese
¼ cup	Freshly chopped parsley
½ tsp	Garlic powder
¼ tsp	Crushed red pepper
4	Large eggs, beaten
2 Tbsp	Milk
	Pizza sauce

1

Heat the oil in a large stockpot to 350 degrees.
2

Combine the breading, Parmesan cheese, parsley, garlic powder, and red pepper in a shallow bowl.
3

Whisk the eggs and milk in a shallow bowl.
4

Dip each ravioli in the egg wash and then dredge the ravioli in the breading mix. Place the breaded ravioli onto a baking sheet until ready to fry.
5

Carefully add the ravioli, in batches, to the oil and fry for 11/2 minutes per side.
6

Using a slotted metal spoon remove the ravioli from the oil to a platter lined with paper towels. Serve immediately.

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