Fried Pickles
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Prep:
15 min. -
Cook:
15 min. -
Serves:
8
Recipes
Recipe tags: breading-batter mix, easy difficulty, side, deepfry
Ingredients
Sauce
| ½ cup | Mayonnaise |
| ½ cup | Ketchup |
| 2 tsp | Hot sauce |
| 1 tsp | Garlic powder |
| ½ tsp | Worcestershire sauce |
| ½ tsp | Red wine vinegar |
| ½ tsp | Black pepper |
| 1 | Shore Lunch Cajun Style Fish Breading/Batter Mix |
| 4 cup | Vegetable oil |
| 1 jar | Whole bread and butter pickles (16 oz), cut into ¼ inch slices |
| ½ tsp | Garlic powder |
| ½ tsp | Black pepper |
| 4 | Large eggs, beaten |
| 2 Tbsp | Milk |
Directions
Directions for Sauce
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1
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1
Heat the oil in a large stock pot to 350 ºF.
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2
Combine the breading, garlic powder, and black pepper in a shallow dish.
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3
Whisk the eggs and milk in a shallow dish.
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4
Dip each pickle in the egg wash and then dredge each pickle in the breading. Place the breaded pickles on a baking sheet until ready to fry.
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5
Carefully add the pickles, in batches, to the oil and fry for 2-3 minutes.
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6
Using a slotted metal spoon remove the pickles to a platter lined with paper towels.
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7
Whisk the mayonnaise, ketchup, hot sauce, garlic powder, Worcestershire sauce, red wine vinegar, and black pepper in a small bowl. Serve with the fried pickles.