Fried Pickles

Name: Shore Lunch
Telephone: +

Recipe tags: breading-batter mix, easy difficulty, side, deepfry

Sauce

½ cup	mayonnaise
½ cup	ketchup
2 tsp	The Original “Louisiana” Brand Hot Sauce
1 tsp	garlic powder
½ tsp	Worcestershire sauce
½ tsp	red wine vinegar
½ tsp	black pepper

1	Shore Lunch^® Cajun Style Fish Breading/Batter Mix
4 cup	vegetable oil
1 jar	whole bread and butter pickles (16 oz), cut into ¼ inch slices
½ tsp	garlic powder
½ tsp	black pepper
4	large eggs, beaten
2 Tbsp	milk

1

Heat the oil in a large stock pot to 350 ºF.
2

Combine the breading, garlic powder, and black pepper in a shallow dish.
3

Whisk the eggs and milk in a shallow dish.
4

Dip each pickle in the egg wash and then dredge each pickle in the breading. Place the breaded pickles on a baking sheet until ready to fry.
5

Carefully add the pickles, in batches, to the oil and fry for 2-3 minutes.
6

Using a slotted metal spoon remove the pickles to a platter lined with paper towels.
7

Whisk the mayonnaise, ketchup, hot sauce, garlic powder, Worcestershire sauce, red wine vinegar, and black pepper in a small bowl. Serve with the fried pickles.