Recipe tags: breading-batter mix, easy difficulty, lunch, deepfry
|2 lb||catfish fillets|
|¼ box||Shore Lunch® Cornmeal Recipe Fish Breading Mix|
|1 tsp||Old Bay seasoning|
|4 cup||vegetable oil|
Heat the vegetable oil in a large stockpot to 375 °F.
Add the Shore Lunch® Fish Breading Mix and Old Bat seasoning to a shallow dish.
Dredge each piece of catfish into the breading mixture and press to coat.
Add the catfish to the oil and fry in batches for 4-6 minutes.
Carefully remove the catfish from the oil using long handled metal tongs and place directly onto a paper towel lined plate.