
Fried Catfish
-
Prep:
10 min. -
Cook:
15 min. -
Serves:
6
Recipe tags: breading-batter mix, easy difficulty, lunch, deepfry
2 lb | catfish fillets |
¼ box | Shore Lunch® Cornmeal Recipe Fish Breading Mix |
1 tsp | Old Bay seasoning |
4 cup | vegetable oil |
Heat the vegetable oil in a large stockpot to 375 °F.
Add the Shore Lunch® Fish Breading Mix and Old Bat seasoning to a shallow dish.
Dredge each piece of catfish into the breading mixture and press to coat.
Add the catfish to the oil and fry in batches for 4-6 minutes.
Carefully remove the catfish from the oil using long handled metal tongs and place directly onto a paper towel lined plate.
Serve immediately.