Fried Catfish
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Prep:
10 min. -
Cook:
15 min. -
Serves:
6
Recipes
Recipe tags: breading-batter mix, easy difficulty, lunch, deepfry
Ingredients
| 2 lb | catfish fillets |
| ¼ box | Shore Lunch® Cornmeal Recipe Fish Breading Mix |
| 1 tsp | Old Bay seasoning |
| 4 cup | vegetable oil |
Directions
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1
Heat the vegetable oil in a large stockpot to 375 °F.
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2
Add the Shore Lunch® Fish Breading Mix and Old Bat seasoning to a shallow dish.
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3
Dredge each piece of catfish into the breading mixture and press to coat.
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4
Add the catfish to the oil and fry in batches for 4-6 minutes.
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5
Carefully remove the catfish from the oil using long handled metal tongs and place directly onto a paper towel lined plate.
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6
Serve immediately.