Fried Buffalo Macaroni and Cheese

Name: Shore Lunch
Telephone: +

Recipe tags: breading-batter mix, easy difficulty, dinner, deepfry

Sauce

½ cup	sour cream
¼ cup	milk
¼ cup	freshly chopped parsley
1 tsp	minced garlic
½ tsp	kosher salt
½ tsp	black pepper
2 tsp	The Original "Louisiana" Brand Hot Sauce

6 cup	prepared macaroni and cheese, chilled
4 cup	vegetable oil
1 w pkg	Shore Lunch^® Spicy Buffalo Style Chicken Breading Mix
½ tsp	cayenne pepper
4	large eggs, beaten
1 cup	milk

1

Heat the oil in a large stock pot to 350 ºF.
2

Combine the breading and the cayenne pepper in a shallow bowl. Add the milk and the eggs to a shallow bowl and whisk to combine.
3

Using a spoon scoop 1½ - 2 inch balls of the macaroni and cheese and place onto a baking sheet.
4

Using your hands dip each ball of macaroni and cheese into the egg wash and then dredge each ball in the buffalo batter. Do this in batches.
5

Carefully add 5-6 macaroni and cheese balls to the oil and fry for 3-5 minutes until golden brown. Using a slotted metal spoon remove the macaroni and cheese from the oil to a platter lined with paper towels and repeat until all of the macaroni has been fried.
6

Add the sour cream, milk, parsley, garlic, salt, pepper, and hot sauce to a small bowl and whisk to combine. Serve with the hot macaroni and cheese.