
Fried Asparagus with Garlic Aioli
-
Prep:
10 min. -
Cook:
10 min. -
Serves:
6
Recipe tags: breading-batter mix, easy difficulty, dinner, deepfry
½ cup | mayonnaise |
2 Tbsp | milk |
1 Tbsp | minced garlic |
2 Tbsp | freshly chopped parsley |
½ tsp | kosher salt |
½ tsp | black pepper |
1 pkg | Shore Lunch® Original Recipe Fish Breading/Batter Mix |
½ tsp | cayenne pepper |
½ tsp | black pepper |
4 cup | vegetable oil |
1 lb | asparagus, trimmed |
3 | large eggs, beaten |
Heat the oil in a large stock pot to 350 ºF.
Combine the breading, cayenne pepper, and black pepper in a shallow dish.
Add the eggs to a shallow dish.
Dip each asparagus spear in the eggs and then dredge each piece in the breading. Place the asparagus onto a baking sheet until ready to fry.
Carefully add the asparagus, in batches, to the oil and fry for 1-2 minutes.
Using a slotted metal spoon remove the asparagus from the oil to a platter lined with paper towels.
Whisk the mayonnaise, milk, garlic, parsley, salt, and pepper in a small mixing bowl. Serve immediately with the asparagus.