Fried Asparagus with Garlic Aioli
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Prep:
10 min. -
Cook:
10 min. -
Serves:
6
Recipes
Recipe tags: breading-batter mix, easy difficulty, dinner, deepfry
Ingredients
Sauce
| ½ cup | mayonnaise |
| 2 Tbsp | milk |
| 1 Tbsp | minced garlic |
| 2 Tbsp | freshly chopped parsley |
| ½ tsp | kosher salt |
| ½ tsp | black pepper |
| 1 pkg | Shore Lunch® Original Recipe Fish Breading/Batter Mix |
| ½ tsp | cayenne pepper |
| ½ tsp | black pepper |
| 4 cup | vegetable oil |
| 1 lb | asparagus, trimmed |
| 3 | large eggs, beaten |
Directions
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1
Heat the oil in a large stock pot to 350 ºF.
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2
Combine the breading, cayenne pepper, and black pepper in a shallow dish.
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3
Add the eggs to a shallow dish.
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4
Dip each asparagus spear in the eggs and then dredge each piece in the breading. Place the asparagus onto a baking sheet until ready to fry.
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5
Carefully add the asparagus, in batches, to the oil and fry for 1-2 minutes.
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6
Using a slotted metal spoon remove the asparagus from the oil to a platter lined with paper towels.
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7
Whisk the mayonnaise, milk, garlic, parsley, salt, and pepper in a small mixing bowl. Serve immediately with the asparagus.