Fire Roasted Vegetable Soup
Recipe tags: soup mix, easy difficulty, lunch, stew
Bring 7 cups of water to a rolling boil.
Whisk in soup mix and one (14.5-ounce) can of petite diced tomatoes. Bring back to a boil.
Reduce heat and simmer uncovered for 25 minutes or until vegetables are done, stirring occasionally.
Soup may thicken when refrigerated. When reheating, add water if desired.