Fire Roasted Vegetable Beef Soup
Recipe tags: soup mix, easy difficulty, lunch, stew
|1 lb||ground sirloin, thawed|
|1 pkg||Shore Lunch® Fire Roasted Vegetable Soup Mix|
|1 can||tomato sauce|
Coat a large non-stick skillet with cooking spray, heat over medium-high heat. Add ground sirloin. Cook and stir until bite-size crumbles are done, about 10-15 minutes. Drain ground sirloin and set aside.
In a soup pot, bring 8 cups of water to a rolling boil. Stir in Soup Mix, tomato sauce, diced tomatoes and cooked ground sirloin. Bring back to a boil, stirring occasionally.
Reduce heat to medium-low and simmer covered, stirring occasionally until done, about 25 minutes.