Creamy Vegetable Clam Chowder

Name: Shore Lunch
Telephone: +

Recipe tags: soup mix, easy difficulty, lunch, stew

1 pkg	Shore Lunch^® Creamy Potato Soup Mix
¼ cup	vegetable oil
1 cup	diced white onions
1 Tbsp	minced garlic
1 cup	diced celery
1 cup	diced carrots
2 cup	cauliflower florets
½ cup	diced parsnips
½ tsp	black pepper
1 cup	half and half
5 cup	water
2 can	chopped clams, drained (6.5 oz)

1

Add the oil to a large stock pot over medium high heat. Add the onions, celery, carrots, cauliflower, and parsnips to the pot and cook for 4-5 minutes, stirring occasionally. Add the garlic and cook for 30 seconds more.
2

Add the half and half, water, and Shore Lunch Creamy Potato Soup to the pot, stir to combine. Bring the pot to a simmer and cook for 25 minutes, stirring occasionally.
3

Add canned chopped clams and let simmer for 5 minutes, stirring occasionally.
4

Remove the pot from the heat and serve immediately.

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