Creamy Vegetable Clam Chowder
Recipe tags: soup mix, easy difficulty, lunch, stew
|1 pkg||Shore Lunch® Creamy Potato Soup Mix|
|¼ cup||vegetable oil|
|1 cup||diced white onions|
|1 Tbsp||minced garlic|
|1 cup||diced celery|
|1 cup||diced carrots|
|2 cup||cauliflower florets|
|½ cup||diced parsnips|
|½ tsp||black pepper|
|1 cup||half and half|
|2 can||chopped clams, drained (6.5 oz)|
Add the oil to a large stock pot over medium high heat. Add the onions, celery, carrots, cauliflower, and parsnips to the pot and cook for 4-5 minutes, stirring occasionally. Add the garlic and cook for 30 seconds more.
Add the half and half, water, and clams to the pot, stir to combine. Bring the pot to a simmer and cook for 30 minutes stirring occasionally.
Remove the pot from the heat and serve immediately.