
Creamy Vegetable Clam Chowder
-
Prep:
20 min. -
Cook:
30 min. -
Serves:
8
Recipe tags: soup mix, easy difficulty, lunch, stew
1 pkg | Shore Lunch® Creamy Potato Soup Mix |
¼ cup | vegetable oil |
1 cup | diced white onions |
1 Tbsp | minced garlic |
1 cup | diced celery |
1 cup | diced carrots |
2 cup | cauliflower florets |
½ cup | diced parsnips |
½ tsp | black pepper |
1 cup | half and half |
5 cup | water |
2 can | chopped clams, drained (6.5 oz) |
Add the oil to a large stock pot over medium high heat. Add the onions, celery, carrots, cauliflower, and parsnips to the pot and cook for 4-5 minutes, stirring occasionally. Add the garlic and cook for 30 seconds more.
Add the half and half, water, and clams to the pot, stir to combine. Bring the pot to a simmer and cook for 30 minutes stirring occasionally.
Remove the pot from the heat and serve immediately.