Creamy Chicken Wild Rice

Name: Shore Lunch
Telephone: +

Recipe tags: soup mix, easy difficulty, lunch, stew

2 Tbsp	vegetable oil
1 cup	finely chopped yellow onion
½ cup	finely chopped celery
1½ cup	chopped button mushrooms (rinse before use)
4 cup	whole milk
5 cup	chicken stock
½ tsp	ground thyme
1 pouch	Shore Lunch^® Creamy Wild Rice Soup Mix
3 cup	shredded cooked chicken (can use rotisserie chickens)

1

In a medium nonstick skillet, heat vegetable oil over medium-high heat.
2

Lightly brown onion, celery and mushrooms, about 15 minutes; set aside.
3

In a large soup pot over medium heat, add milk, chicken stock and ground thyme, bring to a gentle boil.
4

Stir in soup mix, chicken and cooked vegetables. Simmer uncovered until done, about 25 minutes, stirring occasionally.

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