
Creamy Chicken Wild Rice
-
Prep:
30 min. -
Cook:
50 min. -
Serves:
10
Recipe tags: soup mix, easy difficulty, lunch, stew
2 Tbsp | vegetable oil |
1 cup | finely chopped yellow onion |
½ cup | finely chopped celery |
1½ cup | chopped button mushrooms (rinse before use) |
4 cup | whole milk |
5 cup | chicken stock |
½ tsp | ground thyme |
1 pouch | Shore Lunch® Creamy Wild Rice Soup Mix |
3 cup | shredded cooked chicken (can use rotisserie chickens) |
In a medium nonstick skillet, heat vegetable oil over medium-high heat.
Lightly brown onion, celery and mushrooms, about 15 minutes; set aside.
In a large soup pot over medium heat, add milk, chicken stock and ground thyme, bring to a gentle boil.
Stir in soup mix, chicken and cooked vegetables. Simmer uncovered until done, about 25 minutes, stirring occasionally.