Creamy Chicken Wild Rice
-
Prep:
30 min. -
Cook:
50 min. -
Serves:
10
Recipe tags: soup mix, easy difficulty, lunch, stew
| 1 pouch | Shore Lunch Creamy Wild Rice Soup Mix |
| 2 Tbsp | Vegetable oil |
| 1 cup | Finely chopped yellow onion |
| ½ cup | Finely chopped celery |
| 1½ cup | Chopped button mushrooms (rinse before use) |
| 4 cup | Whole milk |
| 5 cup | Chicken stock |
| ½ tsp | Ground thyme |
| 3 cup | Shredded cooked chicken (can use rotisserie chickens) |
In a medium nonstick skillet, heat vegetable oil over medium-high heat.
Lightly brown onion, celery and mushrooms, about 15 minutes; set aside.
In a large soup pot over medium heat, add milk, chicken stock and ground thyme, bring to a gentle boil.
Stir in soup mix, chicken and cooked vegetables. Simmer uncovered until done, about 25 minutes, stirring occasionally.