Creamy Chicken Wild Rice
Recipe tags: soup mix, easy difficulty, lunch, stew
|2 Tbsp||vegetable oil|
|1 cup||finely chopped yellow onion|
|½ cup||finely chopped celery|
|1½ cup||chopped button mushrooms (rinse before use)|
|4 cup||whole milk|
|5 cup||chicken stock|
|½ tsp||ground thyme|
|1 pouch||Shore Lunch® Creamy Wild Rice Soup Mix|
|3 cup||shredded cooked chicken (can use rotisserie chickens)|
In a medium nonstick skillet, heat vegetable oil over medium-high heat.
Lightly brown onion, celery and mushrooms, about 15 minutes; set aside.
In a large soup pot over medium heat, add milk, chicken stock and ground thyme, bring to a gentle boil.
Stir in soup mix, chicken and cooked vegetables. Simmer uncovered until done, about 25 minutes, stirring occasionally.