Classic Chicken Noodle Soup
Recipe tags: soup mix, easy difficulty, lunch, stew
Bring 8 cups of water to a rolling boil.
Whisk in soup mix and 1 pound cooked shredded chicken. Bring back to a boil.
Reduce heat and simmer uncovered for 15 minutes, stirring occasionally.
Tip: One pound cooked shredded turkey can be substituted for the chicken. Soup may thicken when refrigerated. When reheating, add water if desired.