Chili Party Dip
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Prep:
25 min. -
Cook:
45 min. -
Serves:
8
Recipes
Recipe tags: soup mix, easy difficulty, side, roast
Ingredients
| 1 pouch | Shore Lunch Homestyle Chili with Beans Mix |
| 1½ lb | Thawed ground beef |
| 1 can | Tomato sauce (8 oz) |
| 1 pkg | Cream cheese (8 oz), sliced |
| 1 cup | Of your favorite salsa |
| 2 cup | Shredded Cheddar cheese |
| Tortilla chips |
Directions
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1
Preheat oven to 350°F.
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2
Coat a large nonstick skillet with cooking spray.
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3
Add beef, cook and stir until crumbles are done, drain on paper towel; set aside.
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4
Prepare chili as directed on pouch.
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5
Carefully, pour prepared chili into a large baking dish. Place cream cheese slices on top of chili. Pour salsa evenly over the cream cheese. Top with shredded Cheddar cheese. Bake until cheese is melted.
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6
Serve with tortilla chips.