Chili Party Dip
Recipe tags: soup mix, easy difficulty, side, roast
|1 pouch||Shore Lunch® Homestyle Chili with Beans Mix|
|1½ lb||thawed ground beef|
|1 can||tomato sauce (8 oz)|
|1 pkg||cream cheese (8 oz), sliced|
|1 cup||of your favorite salsa|
|2 cup||shredded Cheddar cheese|
Preheat oven to 350°F.
Coat a large nonstick skillet with cooking spray.
Add beef, cook and stir until crumbles are done, drain on paper towel; set aside.
Prepare chili as directed on pouch.
Carefully, pour prepared chili into a large baking dish. Place cream cheese slices on top of chili. Pour salsa evenly over the cream cheese. Top with shredded Cheddar cheese. Bake until cheese is melted.
Serve with tortilla chips.