Chicken Loaded Baked Potato Casserole
1 hr. 10 min.
Recipe tags: soup mix, easy difficulty, dinner, casserole
|1 pkg||Shore Lunch® Cheddar Potato Soup Mix|
|1½ lb||red potatoes, diced ½ inch|
|1 tsp||black pepper|
|1 lb||boneless skinless chicken, cut into 1 inch cubes|
|½ cup||diced green onions|
|½ cup||bacon bits|
Preheat the oven to 425 ºF.
Grease a 13x9 inch baking dish.
Add the soup, water, and diced potatoes to a large bowl. Stir to combine.
Sprinkle the chicken with the pepper and spread evenly in the bottom of the baking dish. Pour the soup mix and potatoes over the chicken. Cover the dish with aluminum foil and place the dish directly into the oven and bake for 20 minutes.
Lower the oven temperature to 350 ºF and cook for 30 minutes more. Carefully remove the aluminum foil from the dish and cook for 20 minutes more.
Carefully remove the dish from the oven and stir with a wooden spoon. Sprinkle the green onions and bacon over the top of the casserole and let rest for 5 minutes before serving.
Toss the chicken cubes with Better Than Bouillon® Low Sodium Chicken Base mixed with 1 tablespoon of water for extra flavor before adding to the baking dish.