Chicken Cutlets
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Prep:
10 min. -
Cook:
6 min. -
Serves:
4
Recipes
Recipe tags: breading-batter mix, easy difficulty, dinner, deepfry
Ingredients
| 4 | chicken cutlets |
| ½ cup | all-purpose flour |
| ½ cup | milk |
| 1 box | Shore Lunch® Classic Fried Chicken Breading Mix |
| Salt | |
| Black Pepper | |
| ¼ cup | vegetable oil for frying |
Directions
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1
Heat the oil in a large sauté pan over medium high heat.
-
2
Place the flour into a shallow dish. Dredge the chicken in the flour.
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3
Pour the milk into a shallow dish and coat both sides of the chicken.
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4
Place the Shore Lunch® Chicken Breading Mix into a shallow pan and coat the chicken on both sides.
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5
Place each chicken cutlet directly into the sauté pan and cook for 2-3 minutes per side.
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6
Carefully remove the chicken from the pan and place on a paper towel lined plate to drain.
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7
Serve immediately.