
Chicken Cutlets
-
Prep:
10 min. -
Cook:
6 min. -
Serves:
4
Recipe tags: breading-batter mix, easy difficulty, dinner, deepfry
4 | chicken cutlets |
½ cup | all-purpose flour |
½ cup | milk |
1 box | Shore Lunch® Classic Fried Chicken Breading Mix |
Salt | |
Black Pepper | |
¼ cup | vegetable oil for frying |
Heat the oil in a large sauté pan over medium high heat.
Place the flour into a shallow dish. Dredge the chicken in the flour.
Pour the milk into a shallow dish and coat both sides of the chicken.
Place the Shore Lunch® Chicken Breading Mix into a shallow pan and coat the chicken on both sides.
Place each chicken cutlet directly into the sauté pan and cook for 2-3 minutes per side.
Carefully remove the chicken from the pan and place on a paper towel lined plate to drain.
Serve immediately.