Chicken Chorizo Chili

Name: Shore Lunch
Telephone: +

Recipe tags: soup mix, easy difficulty, lunch, stew

1 pkg	Shore Lunch^® Homestyle Chili with Beans Mix
2 Tbsp	vegetable oil
2 lb	boneless skinless chicken breasts cut into 1-inch cubes
6 oz	ground beef chorizo
1 cup	diced yellow onion
1 Tbsp	minced garlic
1 tsp	ground cumin
2 can	Bush’s® Cannellini Beans, drained and rinsed
2 cup	frozen white corn, thawed
1 can	green chili’s (4 oz)
1 cup	half and half
4 cup	water
½ cup	chopped fresh cilantro
1 cup	sour cream
2	chipotles in adobe sauce

1

Add the oil to a large stockpot over high heat. Add the chorizo to the pot and use a wooden spoon to break up the meat, cook for 3-4 minutes. Add the chicken to the pot and cook for 2-3 minutes.
2

Add the onion and cook for 2-3 minutes more. Add the garlic and cook for 30 seconds more.
3

Add the soup mix, cumin, Cannellini beans, corn, chili’s, half and half, and water to the pot. Stir to combine.
4

Bring the pot to a boil, lower the heat and simmer for 25 minutes stirring occasionally.
5

Remove the chili from the heat and stir in the cilantro.
6

Add the sour cream and chipotles to a food processor fitted with the steel blade. Pulse for 15 seconds. Serve a tablespoon of the sour cream mix with each bowl of chili.

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