Cassoulet with Smoked Ham

Name: Shore Lunch
Telephone: +

Recipe tags: soup mix, easy difficulty, dinner, casserole

1 pkg	Shore Lunch^® Minestrone Soup Mix
6 oz	smoked ham, cut into 2 inch pieces
2 Tbsp	vegetable oil
1 cup	diced white onion
2 Tbsp	minced garlic
¼ cup	freshly chopped parsley
1 Tbsp	freshly chopped rosemary
2 can	Bush's® Cannellini Beans, drained and rinsed
4 cup	water

1

Add the vegetable oil to a large stockpot over medium high heat. Add the ham and onions and cook for 3-4 minutes. Add the garlic and cook for 30 seconds.
2

Add the soup and water to the pan and stir to combine. Bring the water to a boil, lower the heat and simmer for 20 minutes stirring occasionally.
3

Add the cannellini beans, parsley, and rosemary to the pot and simmer for 5 minutes more.
4

Remove the cassoulet from the heat and serve immediately.

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