Cajun Fried Pork Chops
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Prep:
15 min. -
Cook:
10 min. -
Serves:
4
Recipes
Recipe tags: breading-batter mix, easy difficulty, dinner, deepfry
Ingredients
Sauce
| 2 Tbsp | butter |
| 2 Tbsp | all-purpose flour |
| ½ Tbsp | Creole seasoning |
| 1 cup | half and half or milk |
Ingredients
| 1 pkg | Shore Lunch® Cajun Style Fish Breading/Batter Mix |
| 4 | boneless pork chops, pounded to ¼ inch thick |
| ⅓ cup | vegetable oil |
| 2 | large eggs, beaten |
| 1 cup | milk |
| 1 cup | all-purpose flour |
| ½ tsp | kosher salt |
| ½ tsp | black pepper |
Directions
Directions for Ingredients
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1
Combine the flour, salt, and pepper in a shallow dish.
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2
Whisk the eggs and the milk in a shallow dish.
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3
Add the breading to a shallow dish.
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4
Dredge each pork chop in the flour, dip in the egg wash, and dredge in the breading.
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5
Heat the oil in a large skillet over medium high heat.
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6
Add 2 pork chops to the skillet and fry for 2-3 minutes per side. Repeat with the remaining pork chops.
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7
Melt the butter in a small saucepan over medium high heat. Add the flour and Creole seasoning to the saucepan and cook for 1-2 minutes stirring constantly. Whisk the milk into the saucepan and bring to a simmer for 3-4 minutes, whisking occasionally.
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8
Remove the sauce from the heat and serve immediately with the pork chops.