Cajun Fried Pork Chops
Recipe tags: breading-batter mix, easy difficulty, dinner, deepfry
|2 Tbsp||all-purpose flour|
|½ Tbsp||Creole seasoning|
|1 cup||half and half or milk|
|1 pkg||Shore Lunch® Cajun Style Fish Breading/Batter Mix|
|4||boneless pork chops, pounded to ¼ inch thick|
|⅓ cup||vegetable oil|
|2||large eggs, beaten|
|1 cup||all-purpose flour|
|½ tsp||kosher salt|
|½ tsp||black pepper|
Combine the flour, salt, and pepper in a shallow dish.
Whisk the eggs and the milk in a shallow dish.
Add the breading to a shallow dish.
Dredge each pork chop in the flour, dip in the egg wash, and dredge in the breading.
Heat the oil in a large skillet over medium high heat.
Add 2 pork chops to the skillet and fry for 2-3 minutes per side. Repeat with the remaining pork chops.
Melt the butter in a small saucepan over medium high heat. Add the flour and Creole seasoning to the saucepan and cook for 1-2 minutes stirring constantly. Whisk the milk into the saucepan and bring to a simmer for 3-4 minutes, whisking occasionally.
Remove the sauce from the heat and serve immediately with the pork chops.