Buffalo Chicken Sliders

Name: Shore Lunch
Telephone: +

Recipe tags: breading-batter mix, easy difficulty, dinner, deepfry

2	boneless, skinless chicken breasts
½ cup	buttermilk
1 box	Shore Lunch^® Spicy Buffalo Style Chicken Breading Mix
6	buns, cut in half and toasted
6 slice	cheddar cheese
3 piece	leaf lettuce torn in half
2	Roma tomatoes, sliced into ¼ inch slices
2 cup	vegetable oil for frying

1

Place the chicken breasts onto a cutting board and cut each breast into 3 equal pieces.
2

Pound each chicken slice into ¼ inch pieces.
3

Place each piece of chicken into a shallow dish and cover with the buttermilk.
4

Heat the oil in a large saucepan to 350 °F.
5

Add the Shore Lunch® Chicken Breading Mix to a shallow pan.
6

Remove the chicken from the buttermilk and dredge each piece into the breading mix.
7

Carefully add the chicken pieces, in batches, to the oil. Fry for 3-4 minutes each. Repeat with the remaining chicken.
8

Using long handled tongs remove the chicken from the oil to a plate lined with paper towels.
9

To assemble the sandwiches place a piece of leaf lettuce onto the bottom of each bun. Add a piece of fried chicken, add the cheese, tomato and the top bun. Serve immediately.

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