Recipe tags: soup mix, easy difficulty, breakfast, roast
|1 pkg||Shore Lunch® Cheddar Broccoli Soup Mix|
|2 cup||milk, room temperature|
|1 cup||heavy cream, room temperature|
|1 Tbsp||olive oil|
|1 cup||diced yellow onion|
|1 Tbsp||minced garlic|
|2 cup||broccoli florets|
|1 Tbsp||black pepper|
|8||large eggs, beaten|
|2||pie crusts (8 inch)|
Preheat the oven to 350 ºF.
In a large mixing bowl combine the Shore Lunch® Cheddar Broccoli Soup, milk, and heavy cream.
Add the oil to a medium sauté pan over high heat. Add the onions and sauté for 1-2 minutes. Add the broccoli and sauté for 2-3 minutes more. Add the garlic and black pepper and sauté for 30 seconds. Remove the pan from the heat.
Add the eggs to the soup mix and stir to combine.
Unroll each pie crust into an 8 inch pie plate and gently press down the bottom and the sides. Using your hand crimp the edge of the pie dough.
Sprinkle 1 ½ cups of the sautéed broccoli and onions over the bottom of each pie shell. Pour half of the soup mix into each pie shell.
Place the quiches directly into the oven and bake for 35 minutes. Carefully remove the quiches from the oven and let rest for 10 minutes before serving.