Broccoli Quiche

Name: Shore Lunch
Telephone: +

Recipe tags: soup mix, easy difficulty, breakfast, roast

1 pkg	Shore Lunch^® Cheddar Broccoli Soup Mix
2 cup	milk, room temperature
1 cup	heavy cream, room temperature
1 Tbsp	olive oil
1 cup	diced yellow onion
1 Tbsp	minced garlic
2 cup	broccoli florets
1 Tbsp	black pepper
8	large eggs, beaten
2	pie crusts (8 inch)

1

Preheat the oven to 350 ºF.
2

In a large mixing bowl combine the Shore Lunch® Cheddar Broccoli Soup, milk, and heavy cream.
3

Add the oil to a medium sauté pan over high heat. Add the onions and sauté for 1-2 minutes. Add the broccoli and sauté for 2-3 minutes more. Add the garlic and black pepper and sauté for 30 seconds. Remove the pan from the heat.
4

Add the eggs to the soup mix and stir to combine.
5

Unroll each pie crust into an 8 inch pie plate and gently press down the bottom and the sides. Using your hand crimp the edge of the pie dough.
6

Sprinkle 1 ½ cups of the sautéed broccoli and onions over the bottom of each pie shell. Pour half of the soup mix into each pie shell.
7

Place the quiches directly into the oven and bake for 35 minutes. Carefully remove the quiches from the oven and let rest for 10 minutes before serving.

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