Asian Fried Mushrooms

Name: Shore Lunch
Telephone: +

Recipe tags: breading-batter mix, easy difficulty, dinner, deepfry

1 cup	Shore Lunch^® Fish Beer Batter Mix
8 oz	club soda or beer
2 tsp	black sesame seeds
1 tsp	soy sauce
8 oz	shitake mushrooms, cleaned and stemmed
4 cup	vegetable oil
	Prepared dumpling sauce

1

Heat the oil in a large stock pot to 350 ºF.
2

Add the batter, sesame seeds, and soy sauce to a medium sized mixing bowl. Slowly whisk in the club soda.
3

Dredge each mushroom into the batter and carefully drop directly into the oil. Fry for 1 minute per side. Using a slotted metal spoon remove the fried mushrooms from the oil to a plate lined with paper towels.
4

Serve immediately with the dumpling sauce.

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