
Apple Fritters
-
Prep:
15 min. -
Cook:
10 min. -
Serves:
8-10
Recipe tags: breading-batter mix, easy difficulty, dessert, deepfry
1 cup | Shore Lunch® Fish Beer Batter Mix |
1½ cup | diced Fuji apples, skins removed |
½ cup | granulated sugar |
¼ cup | milk |
1 | large egg, beaten |
½ tsp | baking powder |
1 tsp | ground cinnamon |
¼ tsp | ground cloves |
½ cup | powdered sugar |
1 Tbsp | water |
4 cup | vegetable oil |
Heat the oil in a large stock pot to 350 ºF.
Add the batter, egg, sugar, baking powder, cinnamon and cloves to a medium sized mixing bowl. Whisk in the milk. Add the apples and stir to combine.
Carefully drop the fritter batter by large tablespoons into the oil, fry in batches, for 3-4 minutes or until golden brown.
Add the powdered sugar to a small bowl and slowly add the water. Stir until thin enough to drizzle over the fritters.
Using a slotted metal spoon remove the fritters from the oil to a platter lined with paper towels. Drizzle the fritters with the icing and serve immediately.