Recipe tags: breading-batter mix, easy difficulty, dessert, deepfry
|1 cup||Shore Lunch® Fish Beer Batter Mix|
|1½ cup||diced Fuji apples, skins removed|
|½ cup||granulated sugar|
|1||large egg, beaten|
|½ tsp||baking powder|
|1 tsp||ground cinnamon|
|¼ tsp||ground cloves|
|½ cup||powdered sugar|
|4 cup||vegetable oil|
Heat the oil in a large stock pot to 350 ºF.
Add the batter, egg, sugar, baking powder, cinnamon and cloves to a medium sized mixing bowl. Whisk in the milk. Add the apples and stir to combine.
Carefully drop the fritter batter by large tablespoons into the oil, fry in batches, for 3-4 minutes or until golden brown.
Add the powdered sugar to a small bowl and slowly add the water. Stir until thin enough to drizzle over the fritters.
Using a slotted metal spoon remove the fritters from the oil to a platter lined with paper towels. Drizzle the fritters with the icing and serve immediately.