Recipe tags: breading-batter mix, easy difficulty, side, deepfry
|1 lb||alligator tail cut into ½” pieces|
|1 Tbsp||The Original “Louisiana” Brand Hot Sauce™|
|1 Tbsp||olive oil|
|1 Tbsp||minced garlic|
|1 Tbsp||Better Than Bouillon® Roasted Chicken Base|
|1 Tbsp||onion powder|
|1 pkg||Shore Lunch® Cajun Style Fish Breading/Batter Mix|
|1 Tbsp||Cajun seasoning|
|2||eggs, beaten and mixed with 1-tablespoon water|
|2 cup||vegetable oil|
Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base, and onion powder to a small bowl and mix together. Add the alligator tails and toss to coat, set aside.
Heat the oil in a medium size saucepot and heat to 375°F. Add the Cajun Style Breading/Batter Mix to a shallow bowl. Add the eggs and water to a separate shallow bowl. Add the alligator tails to the egg mixture and toss to coat. Dredge each piece in the Cajun Style Breading/Batter Mix and add to the oil. Fry for 1 - 2 minutes or until crisp. Remove the fried alligator to a plate lined with paper towels.
Try this dish with the Spicy Ranch Pizza Dipping Sauce or “Louisiana” Tartar Sauce.