Southeastern Hash
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Prep:
15 min. -
Cook:
35 min. -
Serves:
8
Recipes
Recipe tags: soup mix, easy difficulty, breakfast, stovetop
Ingredients
| 1 pkg | Shore Lunch® Tortilla Soup Mix |
| ⅓ cup | vegetable oil |
| 6 oz | ground beef chorizo |
| 1 cup | diced yellow onions |
| 1 Tbsp | minced garlic |
| 3 cup | shredded cooked chicken |
| 1 can | Bush's® Black Bean (15 oz), drained and rinsed |
| 4 | (6 inch) tortillas cut into ¼ inch strips |
| 3 cup | water |
| 1 cup | frozen yellow corn, thawed |
| 1 Tbsp | chopped pickled jalapenos |
| ½ cup | chopped cilantro |
| ⅓ cup | diced green onions |
Directions
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1
Add the oil to a large sauté pan over medium high heat. Add the chorizo and onions and sauté for 4-5 minutes stirring constantly. Add the garlic and sauté for 30 seconds.
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2
Add the chicken, soup, black beans, and water to the pan and simmer for 20 minutes, stirring constantly.
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3
Add the tortillas and corn to the pan and continue to simmer for 5 minutes.
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4
Remove the pan from the heat and stir in the jalapenos, cilantro, and green onions. Serve immediately.