Quick And Easy Chicken Sticks

Name: Shore Lunch
Telephone: +

Recipe tags: breading-batter mix, easy difficulty, lunch, deepfry

2 lb	boneless, skinless chicken breasts cut into ½ inch strips
2 cup	all-purpose flour
1	large egg, beaten
½ cup	milk
1 box	Shore Lunch^® Classic Fried Chicken Breading Mix
2 cup	vegetable oil for frying

1

Heat the oil in a large sauce pan to 350 °F.
2

Place the flour in a shallow dish and dredge each chicken stick.
3

Add the egg and milk to a shallow dish and whisk to combine.
4

Coat each chicken stick in the milk mixture.
5

Add the Lunch Shore® Chicken Breading Mix to a shallow dish and coat each chicken stick with the breading.
6

Working in batches, add a few chicken sticks to the pan and fry for 3-4 minutes.
7

Carefully remove the chicken sticks using log handles metal tongs to a plate lined with paper towels.
8

Serve immediately.

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