Quick And Easy Chicken Sticks
Recipe tags: breading-batter mix, easy difficulty, lunch, deepfry
|2 lb||boneless, skinless chicken breasts cut into ½ inch strips|
|2 cup||all-purpose flour|
|1||large egg, beaten|
|1 box||Shore Lunch® Classic Fried Chicken Breading Mix|
|2 cup||vegetable oil for frying|
Heat the oil in a large sauce pan to 350 °F.
Place the flour in a shallow dish and dredge each chicken stick.
Add the egg and milk to a shallow dish and whisk to combine.
Coat each chicken stick in the milk mixture.
Add the Lunch Shore® Chicken Breading Mix to a shallow dish and coat each chicken stick with the breading.
Working in batches, add a few chicken sticks to the pan and fry for 3-4 minutes.
Carefully remove the chicken sticks using log handles metal tongs to a plate lined with paper towels.