Lobster Macaroni and Cheese

Name: Shore Lunch
Telephone: +

Recipe tags: soup mix, easy difficulty, dinner, roast

1 pkg
3 cup	water
2 cup	milk
1 lb	penne pasta, cooked al dente according to the package
1 cup	shredded Colby Jack cheese
1 lb	cooked lobster meat
1 cup	panko bread crumbs
2 Tbsp	melted butter
½ cup	freshly chopped parsley
2 tsp	minced garlic
1 tsp	smoked paprika

1

Preheat the oven to 350 ºF.
2

Grease a 13 x 9 inch casserole dish.
3

Add the soup, water and milk to a large stock pot over medium high heat, stir to combine. Simmer for 20 minutes.
4

Remove the pan from the heat. Add the cheese, pasta, and lobster to the pot, stir to combine.
5

Pour the macaroni and cheese into the casserole dish.
6

Combine the panko, butter, parsley, garlic, and paprika in a small mixing bowl. Sprinkle the panko over the macaroni and cheese.
7

Place the macaroni and cheese directly into the oven and bake for 20 minutes. Carefully remove the pan from the oven and let rest for 5 minutes before serving.

Add 1 teaspoon off Better Than Bouillon® Lobster Base to the soup for extra flavor.

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