Fish And Chips

Name: Shore Lunch
Telephone: +

Recipe tags: breading-batter mix, easy difficulty, lunch, deepfry

2 lb	cod fillets cut into 1 inch strips
1 box	Shore Lunch^® Fish Beer Batter Mix
½ tsp	garlic powder
1¾ cup	beer or carbonated water
4	large baking potatoes, baked and cut into wedges
	Kosher salt
	Black pepper
4 cup	vegetable oil for frying

1

Heat the oil in a large stock pot to 365 °F. and preheat the oven to 200 °F.
2

Add the Shore Lunch® Beer Batter Fish Mix and garlic powder to a large bowl.
3

Whisk the beer into the batter until it is smooth.
4

Carefully add the potato wedges to the oil and fry for 2-3 minutes until golden brown.
5

Using a slotted spoon remove the potato wedges from the oil to a paper towel lined plate and season with salt and pepper. Transfer the potatoes to a baking sheet and place the pan directly into the oven to keep warm.
6

Dip each cod piece into the beer batter and place directly into the oil. Do this in batches so the cod doesn’t stick together. Fry the cod for 3-4 minutes and remove using a slotted spoon to a plate lined with paper towels. Fry the remaining cod.
7

Remove the potato wedges from the oven and serve immediately with the fried cod.

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