Corn Fritters

Name: Shore Lunch
Telephone: +

Recipe tags: breading-batter mix, easy difficulty, side, deepfry

1 cup	Shore Lunch^® Cornmeal Recipe Fish Breading Mix
2 cup	frozen sweet yellow corn, thawed
2 Tbsp	freshly chopped cilantro
2 Tbsp	diced green onions
2 Tbsp	minced Serrano pepper, seeds removed
2	large eggs, beaten
⅓ cup	milk
4 cup	vegetable oil

1

Heat the oil in a large stock pot to 350 ºF.
2

Add the breading, corn, cilantro, green onions, Serrano pepper, eggs, and milk to a large mixing bowl. Stir to combine.
3

Carefully add the batter to the oil by the tablespoon, fry in batches for 2-3 minutes. Using a slotted metal spoon remove the fritters from the oil to a platter lined with paper towels. Serve immediately.

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