Chipotle Chicken Party Tacos
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Prep:
15 min. -
Cook:
1 hr. 10 min. -
Serves:
8-10
Recipes
Recipe tags: breading-batter mix, easy difficulty, dinner, deepfry
Ingredients
| 2 lb | chicken tenders, cut in half lengthwise |
| 1 box | Shore Lunch® Classic Fried Chicken Breading Mix |
| ½ cup | “Louisiana” Brand Smoked Chipotle Hot Sauce™, divided |
| ½ cup | milk |
| 2 cup | thinly shredded cabbage |
| 1 cup | sour cream |
| ½ cup | freshly chopped cilantro |
| 8 | corn or flour tortillas (6-inch) |
| 4 cup | vegetable oil |
Directions
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1
Heat the vegetable oil in a large pot over medium high heat.
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2
Mix the milk and ¼-cup of the Hot Sauce together in a bowl, add the chicken, cover and refrigerator.
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3
Pour the Classic Fried Chicken Breading Mix into a shallow dish. Remove the chicken from the refrigerator and dip each tender into the Breading Mix, pat to coat. Place the breaded chicken onto a plate.
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4
Carefully add 3 - 4 chicken tenders to the oil and cook for 3 - 4 minutes. Using tongs remove the tenders from the oil to a plate lined with paper towels. Repeat with the remaining tenders.
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5
Mix the sour cream, remaining Hot Sauce and cilantro together in a small bowl.
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6
To serve the tacos place 2 - 3 fried tenderloins into the middle of a tortilla, top with shredded cabbage, and drizzle with the desired amount of sauce. Serve immediately.