Chicken Curry
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Prep:
10 min. -
Cook:
25 min. -
Serves:
8
Recipes
Recipe tags: soup mix, easy difficulty, dinner, stovetop
Ingredients
| 1 pkg | Shore Lunch® Chicken Noodle Soup Mix |
| 4 Tbsp | butter |
| ¼ cup | vegetable oil |
| 1 cup | Jasmine rice |
| 1 tsp | ground cumin |
| 1 tsp | ground curry powder |
| ½ cup | raisins |
| ½ cup | sliced almonds |
| 4 cup | water |
Directions
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1
Add the butter and vegetable oil to a large stock pot over medium high heat. Add the rice and sauté for 2-3 minutes stirring constantly.
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2
Add the cumin, curry powder, soup, and water to the pot and stir to combine. Bring the water to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
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3
Remove the pot from the heat and stir in the raisins and the almonds. Serve immediately.