Chicken Curry
-
Prep:
10 min. -
Cook:
25 min. -
Serves:
8
Recipe tags: soup mix, easy difficulty, dinner, stovetop
1 pkg | Shore Lunch Chicken Noodle Soup Mix |
4 Tbsp | Butter |
¼ cup | Vegetable oil |
1 cup | Jasmine rice |
1 tsp | Ground cumin |
1 tsp | Ground curry powder |
½ cup | Raisins |
½ cup | Sliced almonds |
4 cup | Water |
Add the butter and vegetable oil to a large stock pot over medium high heat. Add the rice and sauté for 2-3 minutes stirring constantly.
Add the cumin, curry powder, soup, and water to the pot and stir to combine. Bring the water to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
Remove the pot from the heat and stir in the raisins and the almonds. Serve immediately.