Broccoli and Cheddar Loaded Potatoes
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Prep:
15 min. -
Cook:
15 min. -
Serves:
4
Recipes
Recipe tags: soup mix, easy difficulty, side, roast
Ingredients
| 1 pkg | |
| 1 cup | heavy cream |
| 3 cup | water |
| 4 | russet potatoes (1 lb each), baked |
| 2 cup | steamed broccoli florets, divided |
| 6 slice | bacon, cooked and crumbled, divided |
| 1 cup | shredded cheddar cheese, divided |
| ¼ cup | diced green onions, divided |
Directions
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1
Add the soup, heavy cream, and water to a large stockpot over low heat, stir to combine. Cook the soup on low, stirring occasionally for 15 minutes. Remove the soup from the heat.
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2
Cut the baked potatoes in half lengthwise and use a fork to fluff.
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3
Place the potatoes onto a plate and top each potato with ½ cup steamed broccoli. Using a ladle pour a serving of the cheddar broccoli soup over the steamed broccoli. Sprinkle each potato with the bacon, cheddar cheese, and green onions. Serve immediately.