Beer Brat Cheddar Potato Chowder
Recipe tags: soup mix, easy difficulty, lunch, stew
|1 pkg||Shore Lunch® Cheddar Potato Soup Mix|
|1 pkg||of your favorite cooked bratwurst (14 oz), sliced into thin rounds (about 2 cups)|
|1 can||whole corn, drained and rinsed|
|1 bottle||of beer (12 oz)|
In a soup pot, bring 8 cups of water to a rolling boil.
Whisk in Soup Mix, sliced brats, corn and beer.
Bring back to a boil.
Reduce heat and simmer uncovered until done, about 20-25 minutes, stirring occasionally.