
Beer Brat Cheddar Potato Chowder
-
Prep:
5 min. -
Cook:
25 min. -
Serves:
6-8
Recipe tags: soup mix, easy difficulty, lunch, stew
1 pkg | Shore Lunch® Cheddar Potato Soup Mix |
1 pkg | of your favorite cooked bratwurst (14 oz), sliced into thin rounds (about 2 cups) |
1 can | whole corn, drained and rinsed |
1 bottle | of beer (12 oz) |
In a soup pot, bring 8 cups of water to a rolling boil.
Whisk in Soup Mix, sliced brats, corn and beer.
Bring back to a boil.
Reduce heat and simmer uncovered until done, about 20-25 minutes, stirring occasionally.