Bananas on a Stick
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Prep:
15 min. -
Cook:
10 min. -
Serves:
6-8
Recipes
Recipe tags: breading-batter mix, easy difficulty, dessert, deepfry
Ingredients
| 1 cup | Shore Lunch® Original Recipe Fish Breading/Batter Mix |
| 5 | bananas, peeled and quartered |
| 1 | large egg, beaten |
| ¼ cup | granulated sugar |
| ¼ cup | milk |
| ¼ cup | light brown sugar |
| 3 tsp | ground cinnamon, divided |
| 4 cup | vegetable oil |
| Popsicle sticks, optional |
Directions
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1
Heat the oil in a large stock pot to 350 ºF.
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2
Add the breading, sugar, and 1 teaspoon ground cinnamon to a medium sized mixing bowl. Slowly whisk in the milk.
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3
Dredge each banana piece in the batter and carefully drop into the oil, fry in batches, for 2-3 minutes.
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4
Combine the remaining ground cinnamon and the brown sugar in a small bowl.
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5
Using a slotted metal spoon remove the bananas from the oil to a platter lined with paper towels.
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6
Sprinkle the fried bananas with the cinnamon and sugar and serve on a popsicle stick.