Ultimate Spicy Chicken Nuggets

10 Min.
15 Min.
4
Ingredients
4
cups vegetable oil
4 cups vegetable oil
1
package Shore Lunch® Buffalo Breading and Batter Mix
1 package Shore Lunch® Buffalo Breading and Batter Mix
1
pound boneless skinless chicken breasts, cut into 1 inch cubes
1 pound boneless skinless chicken breasts, cut into 1 inch cubes
1
cup milk
1 cup milk
1
teaspoon garlic powder
1 teaspoon garlic powder
1
teaspoon chili powder
1 teaspoon chili powder
½
teaspoon onion powder
½ teaspoon onion powder
¼
teaspoon cayenne pepper
¼ teaspoon cayenne pepper
For the Sauce
¼
cup mayonnaise
¼ cup mayonnaise
1
tablespoon honey
1 tablespoon honey
1
tablespoon The Original “Louisiana” Brand Hot Sauce
1 tablespoon The Original “Louisiana” Brand Hot Sauce
1
tablespoon diced green onions
1 tablespoon diced green onions
Directions

  1. Heat the oil in a large stock pot to 350 ºF.
  2. Add the milk, garlic powder, chili powder, onion powder, and cayenne pepper to medium sized mixing bowl and whisk to combine. Add the chicken to the bowl and let soak, covered in the refrigerator for 1 hour or up to 8 hours.
  3. Add the buffalo breading to a shallow bowl. Remove the chicken from the bowl and dredge each piece into the buffalo breading.
  4. Carefully add the chicken to the fryer, a few pieces at a time, and fry for 3-4 minutes per piece.
  5. Using a slotted metal spoon remove the chicken from the oil to a platter lined with paper towels.
  6. Whisk together the mayonnaise, honey, hot sauce, and green onions. Serve with the chicken nuggets.