Fried Buffalo Macaroni and Cheese

15 Min.
20 Min.
8
Ingredients
6
cups prepared macaroni and cheese, chilled
6 cups prepared macaroni and cheese, chilled
4
cups vegetable oil
4 cups vegetable oil
1
package Shore Lunch® Spicy Buffalo Breading And Batter Mix
1 package Shore Lunch® Spicy Buffalo Breading And Batter Mix
½
teaspoon cayenne pepper
½ teaspoon cayenne pepper
4
large eggs, beaten
4 large eggs, beaten
1
cup milk
1 cup milk
For the Sauce
½
cup sour cream
½ cup sour cream
¼
cup milk
¼ cup milk
¼
cup freshly chopped parsley
¼ cup freshly chopped parsley
1
teaspoon minced garlic
1 teaspoon minced garlic
½
teaspoon kosher salt
½ teaspoon kosher salt
½
teaspoon black pepper
½ teaspoon black pepper
2
teaspoons The Original “Louisiana” Brand Hot Sauce
2 teaspoons The Original “Louisiana” Brand Hot Sauce
Directions

  1. Heat the oil in a large stock pot to 350 ºF.
  2. Combine the breading and the cayenne pepper in a shallow bowl. Add the milk and the eggs to a shallow bowl and whisk to combine.
  3. Using a spoon scoop 1½ - 2 inch balls of the macaroni and cheese and place onto a baking sheet.
  4. Using your hands dip each ball of macaroni and cheese into the egg wash and then dredge each ball in the buffalo batter. Do this in batches.
  5. Carefully add 5-6 macaroni and cheese balls to the oil and fry for 3-5 minutes until golden brown. Using a slotted metal spoon remove the macaroni and cheese from the oil to a platter lined with paper towels and repeat until all of the macaroni has been fried.
  6. Add the sour cream, milk, parsley, garlic, salt, pepper, and hot sauce to a small bowl and whisk to combine. Serve with the hot macaroni and cheese.