Southeastern Hash

15 Min.
35 Min.
8
Ingredients
1
package Shore Lunch® Tortilla Soup
1 package Shore Lunch® Tortilla Soup
cup vegetable oil
⅓ cup vegetable oil
6
ounces ground beef chorizo
6 ounces ground beef chorizo
1
cup diced yellow onions
1 cup diced yellow onions
1
tablespoon minced garlic
1 tablespoon minced garlic
3
cups shredded cooked chicken
3 cups shredded cooked chicken
1
(15 oz.) Bush’s® Black Bean, drained and rinsed
1 (15 oz.) Bush’s® Black Bean, drained and rinsed
4
(6 inch) tortillas cut into ¼ inch strips
4 (6 inch) tortillas cut into ¼ inch strips
3
cups water
3 cups water
1
cup frozen yellow corn, thawed
1 cup frozen yellow corn, thawed
1
tablespoon chopped pickled jalapenos
1 tablespoon chopped pickled jalapenos
½
cup freshly chopped cilantro
½ cup freshly chopped cilantro
cup diced green onions
⅓ cup diced green onions
Directions

  1. Add the oil to a large sauté pan over medium high heat. Add the chorizo and onions and sauté for 4-5 minutes stirring constantly. Add the garlic and sauté for 30 seconds.
  2. Add the chicken, soup, black beans, and water to the pan and simmer for 20 minutes, stirring constantly.
  3. Add the tortillas and corn to the pan and continue to simmer for 5 minutes.
  4. Remove the pan from the heat and stir in the jalapenos, cilantro, and green onions. Serve immediately.