German Potato and Cabbage Bake

15 Min.
45 Min.
8
Ingredients
1
package Shore Lunch® Creamy Potato Soup
1 package Shore Lunch® Creamy Potato Soup
1
pound smoked kielbasa, cut into ½ inch pieces
1 pound smoked kielbasa, cut into ½ inch pieces
1
pound green cabbage, cut into 2-3 inch wedges
1 pound green cabbage, cut into 2-3 inch wedges
1
pound Fuji apples, cored, peeled, and thinly sliced
1 pound Fuji apples, cored, peeled, and thinly sliced
5
cups hot water
5 cups hot water
cups Gruyere cheese
1½ cups Gruyere cheese
Directions

  1. Preheat the oven to 350 ºF.
  2. Grease a 13” x 9” baking dish.
  3. Add the soup and hot water into a large mixing bowl and whisk to combine.
  4. Add the kielbasa, cabbage, and apples to the casserole dish. Pour the soup into the casserole dish and cover with aluminum foil.
  5. Place the dish directly into the oven and bake covered for 20 minutes. Carefully remove the foil and bake for an additional 20 minutes.
  6. Sprinkle the casserole with Gruyere cheese and bake for 5 minutes.
  7. Carefully remove the casserole from the oven and let rest for 5 minutes before serving.