Broccoli and Cheddar Loaded Potatoes

15 Min.
15 Min.
4
Ingredients
1
package Shore Lunch® Cheddar Broccoli Soup
1 package Shore Lunch® Cheddar Broccoli Soup
1
cup heavy cream
1 cup heavy cream
3
cups water
3 cups water
4
(1 pound each) russet potatoes, baked
4 (1 pound each) russet potatoes, baked
2
cups steamed broccoli florets, divided
2 cups steamed broccoli florets, divided
6
slices bacon, cooked and crumbled, divided
6 slices bacon, cooked and crumbled, divided
1
cup shredded cheddar cheese, divided
1 cup shredded cheddar cheese, divided
¼
cup diced green onions, divided
¼ cup diced green onions, divided
Directions

  1. Add the soup, heavy cream, and water to a large stockpot over low heat, stir to combine. Cook the soup on low, stirring occasionally for 15 minutes. Remove the soup from the heat.
  2. Cut the baked potatoes in half lengthwise and use a fork to fluff.
  3. Place the potatoes onto a plate and top each potato with ½ cup steamed broccoli. Using a ladle pour a serving of the cheddar broccoli soup over the steamed broccoli. Sprinkle each potato with the bacon, cheddar cheese, and green onions. Serve immediately.