Chili Party Dip

25 Min.
45 Min.
8
Ingredients
1
pouch Shore Lunch® Homestyle Chili with Beans Mix
1 pouch Shore Lunch® Homestyle Chili with Beans Mix
pounds thawed ground beef
1½ pounds thawed ground beef
1
(8-ounce) cans tomato sauce
1 (8-ounce) cans tomato sauce
1
(8-ounce) package cream cheese, sliced
1 (8-ounce) package cream cheese, sliced
1
cup of your favorite salsa
1 cup of your favorite salsa
2
cups shredded Cheddar cheese
2 cups shredded Cheddar cheese
Tortilla chips
Tortilla chips
Directions

  1. Preheat oven to 350°F.
  2. Coat a large nonstick skillet with cooking spray.
  3. Add beef, cook and stir until crumbles are done, drain on paper towel; set aside.
  4. Prepare chili as directed on pouch.
  5. Carefully, pour prepared chili into a large baking dish. Place cream cheese slices on top of chili. Pour salsa evenly over the cream cheese. Top with shredded Cheddar cheese. Bake until cheese is melted.
  6. Serve with tortilla chips.