Creamy Wild Rice Soup

15 Min.
40 Min.
6-8
Ingredients
1
(10.8-ounce) package Shore Lunch® Creamy Wild Rice Soup Mix
1 (10.8-ounce) package Shore Lunch® Creamy Wild Rice Soup Mix
½
teaspoon dried tarragon
½ teaspoon dried tarragon
1
(3-pound) cooked rotisserie chicken, shredded into bite size pieces (about 2½ -3 cups)
1 (3-pound) cooked rotisserie chicken, shredded into bite size pieces (about 2½ -3 cups)
1
pound fresh asparagus rinse, trim off fibrous ends, peel outer skin of stalks, start peeling just below tips and cut into bite-size pieces
1 pound fresh asparagus rinse, trim off fibrous ends, peel outer skin of stalks, start peeling just below tips and cut into bite-size pieces
1
pint heavy cream
1 pint heavy cream
Directions

  1. In a large soup pot, bring 8 cups of water to a rolling boil.
  2. Whisk in Soup Mix and tarragon. Bring back to a boil.
  3. Reduce heat and simmer uncovered for 20 minutes, stirring occasionally.
  4. Add shredded chicken, asparagus and cream; stir to combine.
  5. Cover and simmer, until done, about 10 minutes, stirring occasionally.